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Pit is a magazine with roots in food and fire. While our original intention was to take an in-depth, fresh and fun look at the world of live fire cooking (and we still do), our purpose has evolved, and we now have a much wider remit. Each themed issue uncovers the most interesting and unusual food stories from around the world through people, traditions, techniques and ingredients.
We’ve cooked a giant goat shawarma for 30 people in a south London snowstorm, themed whole issues around sausages and MSG, and travelled the world through Sicily, Morocco, Malaysia and Zanzibar in search of dinner.
Pit publishes a wide range of content. From geeky science features (why does smoke make food taste so good? How does salt affect ingredients?), to fresh recipe angles and in-depth features focusing on everything from a tongue in cheek kebab taxonomy to the link between sex work, opium and illegal liquor production in Madya Pradesh.
Buy a single copy of PIT or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).