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THE UK'S LARGEST ONLINE MAGAZINE STORECurrent Issue
Features: Baking, Cheese, Fidel Castro, AIDS, Ice Cream, Food History, Betty Crocker, Brownie Mary, Mary Jane, Sharbat, Dillon Fernando, Anna Ansari, Carlynn Crosby, Cynthia Chou
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
If you want to get in touch, we can be reached at hello@eatenmagazine.com.
Buy a single copy of EATEN or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).