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Pioneering Print Since 1898

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Eaten Magazine

19
in Other Interests ... History
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Eaten Magazine

Further Details

4 issues per year.
Related categories
Other Interests
... History

Current Issue

27: Temptations,  released 01/10/2026
(30+ in stock)

Features: Sanchia Lovell, Iris Reinbacher, Berney Pau, Tas Anjarwalla

inc. p&p to United Kingdom
Next Issue: 28:, Due:01/02/2027
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Buy a single copy of Eaten or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK or 48 Hour tracked UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

EATEN No. 27: Temptations dares you to try something you shouldn’t, featuring everything from tales to stories of when melons killed and the divine decadence of chocolate. (Autumn 2026)

Contributors include:

Iris Reinbacher on the history of fake food in Japan

Berney Pau on the shameful art of eating song birds

Sanchia Lovell on the roaring decadence of Weimar Berlin

Tas Anjarwalla on the temptations (or not) of pork in the Ottoman Empir

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