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Eaten Magazine

19
in Other Interests ... History
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Eaten Magazine

Further Details

4 issues per year.
Related categories
Other Interests
... History

Current Issue

21: Baked,  released 04/10/2024
(30+ in stock)

Features: Baking History, Communion Wafer, Georgia OKeeffe, Baked Gold

inc. p&p to United Kingdom
Next Issue: 22, Due:06/01/2025

EATEN No. 21: Baked comes straight out of the oven with a batch of the hottest stories from baking history, from the colonial crumbs of bánh mì to the evolution of the communion wafer and the unending debates over how to properly weigh and measure your bake. (Autumn 2024)

Contributors include:

Adrian J.S. Hale on the Natufians and the origins of agriculture Sanchia Lovell on the gilded life of Anontin Carême Sharmistha Chaudhuri on Christmas cakes in India Olga Koutseridi on the meat pies of Crimea

If you want to get in touch, we can be reached at hello@eatenmagazine.com.

Buy a single copy of EATEN or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

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