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Swill Magazine

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in Home & Garden ... Cooking & Food
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Swill Magazine

Further Details

4 issues per year.
Related categories
Home & Garden
... Cooking & Food

Current Issue

Issue 5,  released 29/01/2024
(30+ in stock)

Features: Indie, Oaxaca, Andrew Reiner, Agave Farmers, John Laurie, TwoFatLadies, Dave Brown, Kristy Luck, CaitlinGDennis, Edwina Throsby, Mighty Boosh, Dorothy Lannone, 969 Cookbook, Cybele Malinowsk, SeanMoran

inc. p&p to United Kingdom
Next Issue: Issue 6, Due:12/07/2024

Welcome to Swill, the ultimate food magazine that gives you an all-access pass to the most powerful voices in the culinary world. Our editor, Myffy Rigby, is a former editor of The Sydney Morning Herald Good Food Guide, and our team of award-winning writers and photographers bring you a unique perspective on food and drink culture.

Swill is a quarterly publication that delves into the fascinating stories behind restaurant culture and everything in between. With irreverent reverence as our guiding principle, we celebrate the beauty of food with intelligence and wit.

As the backbone of human culture, food and drink permeate every aspect of modern life in all kinds of ways. Swill gives voice to the strange, smart, beloved and unloved, making it a must-read for anyone with an interest in food, culture, and the arts.

Join us on a journey of discovery as we explore the world of food through the eyes of some of the most talented and influential voices in the culinary world. Subscribe to Swill now and never miss an issue.

Buy a single copy of SWILL or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

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