Easy Cook is the UK's most convenient and straight-talking food based magazine. Every issue is packed with easy and fun recipes that everyone can enjoy. There will be useful features on quick and easy everyday suppers, meals to enjoy at the weekend as well as speedy menus for stress free entertaining. There will also be interesting articles on the best snacks, baking recipes and taste tests.
Buy a single copy of EASY COOK or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm!
All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).
Easy Cook magazine is really helpfully laid out with simple to follow recipes. All the recipes tell the reader how long they will take to cook as well as the nutritional information for each dish. This would be extremely useful for those readers looking to loose a few extra pounds and stay away from too much fat and sugar. The delicious looking images and the easy layouts make this magazine one of the best recipe based magazines we have here at Newsstand.
There is a huge variety of food featured in Easy Cook magazine. There will often be features on more obscure types of food that readers may be unfamiliar with, for example there will be features on how to incorporate Italian polenta or Moroccan couscous into every day cooking. For those readers looking for a much needed change to their evening meals then these sections should prove very useful. We always like to try some new food here at Newsstand, with this magazine you can create easy dishes which you may never have considered making before.
If you think that you are the world’s worst cook then we recommend that you try to get over your fear of the kitchen and try out these recipes, they are so easy to follow that we think any reader could be stir frying and grilling away like a pro in no time at all.
Don’t be afraid to try something new reader, while we can’t guarantee that you’ll like every single recipe, there are so many to choose from that we think any reader would be able to pick out a tasty new dish that they will enjoy.