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France is renowned for its food, France is even more famous for its love of food: there’s only one “e” difference between gourmande and gourmand (gourmande means gourmet. Gourmand just means greedy).
The implication is that gourmet, or gourmande food, demands to be pigged out on! This French food magazine doesn’t demand you pig out, but you’ll want to when you sample some of its delectable receipes for yourself. Save your waistline and invite your friends to help you out here: you’ll want to show off your skills, but will you be able to bear sharing?
A great inspiration for anyone with a love of food, whether you can bear to share or are planning to savour every mouthful yourself, Elle a Table magazine is a fantastic resource and a subscription could save you so much pain trawling through out-dated, dull recipe books. And every good restaurant menu is in French – so if it’s not your native language, it’s certainly excellent practice for your next big night out.
Elle A Table is the French cuisine and dining magazine giving great inspiration for cooking and presentation, whether for just one or a large dinner party.