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Elle A Table Magazine

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6 issues per year.
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Current Issue

NO 129,  released 12/03/2020
(5 in stock)

Features: Recipes, Food, French language

£5.57 inc. p&p to United Kingdom
Next Issue: Next Issue, Date TBC £5.68 
The gastronomically gorgeous Elle a Table magazine is one of the many publications from Elle. This edition is a French edition dealing in delicious cuisine, with recipes, fine wines, food ideas, and inspiration for any dinner party, any time, any size. With thoughts on how to spice up your kitchen and dining room ready for your guests, or whether you are dining alone or with family and just want to eat a delicious meal in pleasant surroundings, Elle A Table has everything you need to consider when it comes to cuisine.

Buy a single copy of ELLE A TABLE or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

France is renowned for its food, France is even more famous for its love of food: there’s only one “e” difference between gourmande and gourmand (gourmande means gourmet. Gourmand just means greedy).

The implication is that gourmet, or gourmande food, demands to be pigged out on! This French food magazine doesn’t demand you pig out, but you’ll want to when you sample some of its delectable receipes for yourself. Save your waistline and invite your friends to help you out here: you’ll want to show off your skills, but will you be able to bear sharing?

A great inspiration for anyone with a love of food, whether you can bear to share or are planning to savour every mouthful yourself, Elle a Table magazine is a fantastic resource and a subscription could save you so much pain trawling through out-dated, dull recipe books. And every good restaurant menu is in French – so if it’s not your native language, it’s certainly excellent practice for your next big night out.

Elle A Table is the French cuisine and dining magazine giving great inspiration for cooking and presentation, whether for just one or a large dinner party.


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