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Figo Collective English Magazine

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Figo Collective English Magazine

Further Details

2 issues per year.
Related categories
Other Interests
... Indie

Current Issue

Pre-Order Issue 5,  released 15/06/2026
(30+ in stock)
inc. p&p to United Kingdom
Next Issue: Next Issue, Date TBC

A bilingual magazine embracing sustainability, wellness, and gastronomy, offering alternative perspectives and celebrating diverse cultures.

Delving into the cultural significance of food ingredients, this issue explores how emerging fermented products are reshaping modern diets and restaurant menus. It highlights native ingredients reinterpreted through contemporary culinary lenses, and investigates the connection between nutrition, mental health, and longevity. Through thoughtful essays and chef perspectives, the issue also reflects on the influence of today’s industrial food systems on traditional recipes and heritage cooking practices.

Buy a single copy of FIGO COLLECTIVE ENGLISH or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK or 48 Hour tracked UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

Figo Collective - Issue Nº5

Figo Collective Nº5 moves through food as memory, language, innovation and inheritance. Across essays, interviews, visual stories, recipes and research pieces, this issue follows the traces of what we carry and what we choose to transform. From fungi as a living language and the future of sustainable flavour, to the classroom of La Escuelita in Barrio Mugica, Northern Swedish cuisine, biodiversity in hazelnut farming, wine, beer, markets, seeds, scent, nourishment, leadership and the quiet architectures of hospitality.

This issue also looks at continuity in gastronomy through conversations and reflections on Mirazur with Mauro Colagrego, Mater in Peru, the Troisgros brothers and the ideas that continue to shape the way we cook, learn, serve and imagine the future of food. This issue contains 210 pages, printed on FSC certified recycled paper. It gathers essays, interviews, illustrated recipes, artistic contributions and research pieces, weaving ideas with meaningful observation.

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