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Real Homes Magazine

Further Details

12 issues per year.
Related categories

Current Issue

NOV 23,  released 05/10/2023
(2 in stock)

Features: Kitchens, Home Makeovers, Bathroom

inc. p&p to United Kingdom
Next Issue: Next Issue, Date TBC
The house and home magazine that focuses on keeping it real, Real Homes is full of useful practical advice and inspirational ideas.

Real Homes knows that a house is meant to be lived in, and as such combines the best of both practicality and functionality in its content. It covers every area of the house and home, with gardens, kitchens, bathrooms, bedrooms and more all covered, along with guides to all the latest collections of homeware and great ideas for decorating and furnishing your home. Real Homes also includes projects undertaken by real people attempting to renovate or build from scratch their dream homes. Whether you’re interested in renovations, extensions, conversions, decorations or furnishing it can all be found in Real Homes, and all written by experienced experts.

Buy a single copy of REAL HOMES or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

Here at Newsstand we are fully of the opinion that the most important room in the house is the kitchen. This isn’t simply because it is where the food is made (though we do love our food), but because it is where the life is, where all the energy can be found.

Pretty much every other room is dedicated to resting in one form or another (though ironically not the ‘restroom’ as the Americans call it). The bedroom is for sleeping (amongst other things), the lounge or living room for sitting down and passing time in a relaxed manner. The study – if you have one – is a room dedicated to work, no fun to be found there, and in our opinion the dining room is merely where you enjoy what is created in the kitchen.

The kitchen is at the heart of the rhythm of life – meals prepared and cooked as people come and go to work or school, snacks snuck out from cupboards when no-one is watching, wine sipped, coke slurped, bacon sizzled and sausages roasted. It is home to the best conversations, the most outrageous attempts at culinary chemistry, an exploration of the tasty and the filling. Without the kitchen we would simply shuffle from place to place, unfuelled and unprepared for the days ahead. NB


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