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La Cucina Italiana Magazine

in Foreign Language ... Italian

La Cucina Italiana Magazine

Further Details

12 issues per year.
Related categories

Current Issue

04,  released 09/04/2024
(1 in stock)
inc. p&p to United Kingdom
Next Issue: Next Issue, Date TBC
La Cucina Italiana is an Italian Cookery and food magazine which is packed with helpful recipes and new food ideas for readers who are after that something different to try. The food is all typically Italian and hearty, which would be ideal for readers who love to cook and enjoy Italian cuisine. There will be in-depth recipes and quick mid week meal ideas as well as information for parties and special occasions. There are also product pages dedicated to bringing the reader all the new essential kitchen appliances and decorations for your table.

Buy a single copy of LA CUCINA ITALIANA or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

This magazine is a celebration of Italian cuisine with so many delicious looking recipes from pastas, risottos and tasty Italian desserts, there will be something in here to take your fancy. There are also sections which show the reader how to make your own fresh pasta or how to choose the best wines to accompany your meal. The Italians love their wine and readers can learn all about the different types and tastes which will make any dish more delicious.

Some recipes will even be suggested by the top chefs in Italy at the moment who will give advice on new dishes as well as nutrition and serving ideas. Readers are spoilt for choice with this magazine, all the recipes look absolutely delicious and some of the more exotic recipes are deliberately produced in an easy to follow format, which makes it easy to recreate and try for yourself. The only downside to this magazine is that it is entirely written in Italian with no English text, however we think readers can still get inspired even if they don’t understand the recipes word for word. This magazine is well worth looking through for your next Italian meal idea.


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