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Eaten Magazine

Further Details

4 issues per year.
Related categories

Current Issue

19: Meat,  released 05/02/2024
(30+ in stock)
inc. p&p to United Kingdom
Next Issue: Issue 20, Due:31/05/2024

EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

If you want to get in touch, we can be reached at hello@eatenmagazine.com.

Buy a single copy of EATEN or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

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