Club Oenologique is a luxury quarterly celebrating wine, spirits, art, architecture, literature, music and more. In Issue 2 we cover Sassicaia, that jewel of Tuscan wine, the rarest Champagnes, Vermouth, gin, and sake in Tokyo; the lesser-known restaurants of Lyon, the London jazz scene, San Francisco Art, clay pigeon shooting, artisan cycle helmets…
Club Oenologique celebrates the sheer tangibility of the analogue and the artisan, for those who appreciate the finer things in life.
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