Cast Iron Magazine is a food and cooking publication which extols the virtues of cooking with cast iron skillets and related cookware. Specialising in American and Southern Style cuisine as well as baked desserts, every annual issue is packed full of over 70 recipes and top tips for making sumptuous pies, one-pot pasta meals and hearty casseroles and stews. These simple and tasty recipe ideas will keep you going all year round.
Buy a single copy of CAST IRON or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm!
All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).