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Buy a single copy of FANCY FOWL or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).
The ancient humans who domesticated the chicken, amongst other types of fowl, were onto a very good thing. It is hard to think of a good fry up in the morning without a couple of lovely fried eggs, and the thought of going any length of time without a tasty bit of chicken to eat is quite dispiriting. This magazine isn’t about eating chickens, if anything it is quite the opposite. It is dedicated to the art of breeding the best fowl possible, the most noble, bright eyed, firm winged and fantastically feathered examples of the chicken or duck. These represent the poultry pinnacle – if these birds knew anything about genetics, or even anything about style and looking good they would know that they are at the top of a huge pyramid of their brethren. There are some magnificent examples of the poultry breeder’s art (no snickering at the back please) to be found in the pages of Fancy Fowl magazine, shown off by some great photography. What we perhaps like best, however, is the wonderful sense of warmth of community you can feel from the pages, with pictures of beaming young’uns (and not-so-young’uns) holding trophies alongside their prize-winning birds. Excellent. NB