Weight Watchers magazine is entirely devoted to diet and nutritional information which will help women everywhere to lose those final few extra pounds. There will be fascinating celebrity profiles, telling the story of how they have beaten the bulge and now look fabulous. There will be brilliant low fat recipes as well as great new healthy snack ideas and so much more. This magazine is part of the successful Weight Watchers brand so readers can feel confident that they will get reliable and trustworthy information in every issue.
Buy a single copy of WW or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm!
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This magazine really could help you to transform your life and get healthier and leaner in no time at all. With so many health and fitness magazines and advice out there it can be tough to know which advice is the best to follow. With seasonal issues such as ‘get slimmer for summer’ and ‘beauty buys to keep you looking young’ there will be inspirational articles to inspire even the most stubborn dieter out there.
What is great about Weight Watchers magazine is that it realises that women need to live a balanced lifestyle in order to stay healthy. There will be great articles on how to make Indian curries in a healthy way as well as how to make tasty low fat cakes and sweet treats. As long as you lead a balanced lifestyle then this magazine will help you to maintain your weight in a healthy and controlled way. There won’t be any articles in here telling the reader to starve themselves or take on any crazy fad diets that will ultimately be bad for their health in the long term.
The recipes will all have details on how many points each dish is worth according to the weight watchers programme. We particularly paid attention to a ‘lemon meringue roulade’ recipe which made delicious meringues which were only 194 calories! Can’t really argue with that can you! If you are more interested in main meals and proper hearty grub then we think a ‘sole with prawn butter and spring vegetables’ dish might make your mouth water. This magazine is stuffed full of tasty recipe ideas which are both nutritious and absolutely delicious.