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Plant Based Magazine

Further Details

12 issues per year.
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Current Issue

OCT 20,  released 24/09/2020
(3 in stock)

Features: Vegan Cooking, Curry, Cholesterol, Halloween, Vegan, Seaweed, Vegan Recipes, Vegan Curry

inc. p&p to United Kingdom
Next Issue: NOV 20, Due:22/10/2020
Plant Based magazine is on a mission to show that Vegan cooking can be both simple and delicious. Whether you’re cutting out meat and dairy altogether, or just curious to try something new, these fun, healthy and varied recipes can cater for a multiplicity of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be sugary snacks, healthy midweek meals or family feasts with finesse, Plant Based has information about the ingredients and equipment needed to take your Vegan cooking to the next level.

Buy a single copy of PLANT BASED or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

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