Plant Based magazine is on a mission to show that Vegan cooking can be both simple and delicious. Whether you're cutting out meat and dairy altogether, or just curious to try something new, these fun, healthy and varied recipes can cater for a multiplicity of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be sugary snacks, healthy midweek meals or family feasts with finesse, Plant Based has information about the ingredients and equipment needed to take your Vegan cooking to the next level.
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