Far from being an ordinary foodie magazine, Ambrosia takes recipe inspiration to a whole new level.
Focussing on the Baja Peninsula in Mexico for their first issue, Ambrosia offers interesting interviews with local chefs, inspired traditional recipes and an insight into Mexican food culture. The result is beautiful and vibrant display of Mexico's western coastline with unique and varied recipes for any food lover with a flare for exotic flavours.
Buy a single copy of AMBROSIA or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm!
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