Root + Bone is a (hung, drawn and) quarterly, independent, food magazine based in London and published by a small team who's aim is to explore the fun side of food. The magazine is loaded with, recipes, reviews, art, essays and stories of culinary adventures on topics you wont find in 'regular' food magazines. Taking an unconventional approach to gastronomic reporting, you'll be entertained by regular columns like Midnight Cowboys - where readers share their tales of late night drunken cook-ups, alongside wine and cocktail features from industry experts, a pull-out Foodporn centerfold and a bucket load of other enjoyable morsels to sink your teeth into.
The main listing for the current issue and for subscriptions can be found here.
Buy a single copy of ROOT AND BONE ISSUE 6 or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm!
All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).