Australian Donna Hay's best-selling magazine has tried to change the way it's readers eat, cook and think about their food. Donna Hay magazine is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a Tuesday dinner for two. This magazine is well styled and perfect bound with great food photography.
The superb recipe design, stunning food photography and book-like feel make Donna Hay magazine one of the most revered and desired food magazines in the world. It’s a should-have ingredient for every kitchen with superb ideas on food preparation and presentation.
Donna Hay magazine has recently hit it's 50th issue - thats just over 12 years on our calculator. It seems to only just be catching on in the UK and that's great news that we are helping to promote one of the world's best food magazines - that's right, the ones that will be around long after the ipad is dead and buried.
Yes, sorry but we like to bang on about the iPhone and iPad as it always tickles us when we read how the "printed magazine is dead" and other such nonsensicals, all based on the arrival of a well designed but ultimately faddish gadget. The truth of the matter is that (many) magazines will need to improve their editorial to survive and realise that most folk will gladly stump up a higher cover price in return for this. The magazine is not in direct competition with the internet, but the digital version is....
We really like Donna's food magazine and it reminds us a bit of the Martha Stewart range - albeit from Australia. On that note, many Australian Magazines arrive very late into the UK. If you buy Donna Hay magazine from Newsstand please double check the issue you will be getting above!