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Pit Magazine

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in Home & Garden ... Cooking & Food
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Pit Magazine

Further Details

3 issues per year.
Related categories
Home & Garden
... Cooking & Food

Current Issue

NO 13,  released 22/09/2022
(30+ in stock)

Features: Ice Cream, Condiments, Felicity Cloake, Sauce, Roman Garum, Bengali Kasundi, Dolmio, XO, Marie Rose, Ixta Belfrage

inc. p&p to United Kingdom
Next Issue: NO 14 COVER 1, Due:03/05/2024

Pit is a magazine with roots in food and fire. While our original intention was to take an in-depth, fresh and fun look at the world of live fire cooking (and we still do), our purpose has evolved, and we now have a much wider remit. Each themed issue uncovers the most interesting and unusual food stories from around the world through people, traditions, techniques and ingredients.

We’ve cooked a giant goat shawarma for 30 people in a south London snowstorm, themed whole issues around sausages and MSG, and travelled the world through Sicily, Morocco, Malaysia and Zanzibar in search of dinner.

Pit publishes a wide range of content. From geeky science features (why does smoke make food taste so good? How does salt affect ingredients?), to fresh recipe angles and in-depth features focusing on everything from a tongue in cheek kebab taxonomy to the link between sex work, opium and illegal liquor production in Madya Pradesh.

Buy a single copy of PIT or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

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