A delightful pastry magazine from the editors of Apicius & Montagud, Melba is a fantastic celebration of gastronomy. Over 300 pages of fantastic pastry recipes are presented in a fantastic bi-lingual magazine with both French and English translations for every example of scrumptious goodness.
Melba features a very helpful contents section that divides the subjects by both author and recipe. So whether you are looking for a particular contributors recipes or for something very specific you cannot go astray. From creamy cheesecake to delightful baguettes and beyond, Melba is a high-quality pastry recipe book that offers dozens of exciting recipes to experiment with and share with friends and family!
Buy a single copy of MELBA MAGAZINE or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm!
All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).