Above Sea level is a new wine and culture magazine that explores the relationship between wine, food, design, people and places. Each issue celebrates a region or country, taking you on a rich, visual journey that draws as much on nature of place and the winemakers, writers and photographers that inhabit it, as it does on wine. Issue 1 is dedicated to California. Inside you’ll find:
A photo essay exploring the vessels used to store wines and the effect different materials have on the character of a wine
A visual response to some of the more ridiculous wine terminology from This is Mold’s LinYee Yuan and creative duo Lazy Mom
A study on ‘The Nature of Fog’ with photographer Dan Tom and writer Elizabeth Schwyzer
An exploration of the connection between architecture, people and place, shown through a photo series of wineries, Scribe and Corison, taken by Luke Abiol and written by David Michon
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