Quite literally the hottest publication on the market, Chaat! Magazine is the premier source of information for anyone interested in curry or spices.
Brought to you by the good people of the British Curry Club, Chaat is full to the brim with great ideas for recipes involving anything with a hint of spice. Though this magazine is an expert voice on anything curry related, it also covers a wide array of different areas, with features on the best of British Food as well as a Travel Zone section full of insightful articles from around the world.
An excellent addition to the collection of any aficionado of spice and full of mouth-watering recipes. A firm favourite here at Newsstand and highly recommended.
Buy a single copy of CHAAT or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm!
All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).
Curry truly is the food of Britain. Can you imagine going out for a night, knocking back a few beers and having a salad? Of course not! No, the curry is firmly embedded in our national consciousness, and here at Newsstand we are very glad of the fact.
There’s nothing better than a curry pitched at just the right level of spiciness, just enough to make your eyes water a little. The quality of the curry-houses in Britain is truly astounding as well - I for one can’t remember the last time that I had an even slightly disappointing meal at one. Perhaps the best part of Chaat magazine for us however is the many delicious recipes to try at home – if ever there was a time to expand your cooking repertoire then it is now.
There is a scientific explanation for the joy of curry. The high levels of spiciness of curry leads to a release of a chemical called serotonin that essentially gives a feeling of elation. Of course, this feeling is also helped by the food being so incredibly tasty. So there we are; a curry is undeniably good for you, and we know what we’ll be eating tonight!