An exciting and challenging new publication from the mind of David Change, a noodle salesman who parlayed his success into several wildly successful restaurants.
Lucky Peach is a witty enabler for chefs and food lovers of all stripes to partake in. Released quarterly, with each issue taking a new focus, this is a journal of fine and not-so-fine-but-still-awesome cuisine.
Drinking in the expertise of dozens of professional chefs, writers and talented amateurs to bind together an endearing tome that everyone with a flaming passion for spoiling their taste buds can partake in.
Buy a single copy of LUCKY PEACH or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm!
All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).
As any avid food enthusiast knows, cooking is not simply about preparing meals so we can stave off the aches of hunger. For those who take a more carefree attitude to their meals prepare to receive an education to this effect!
Lucky Peach is a high quality magazine that has been consistently bucking the downward spiral of various magazines since its first issue which sold out of every copy. Hard-hitting with its culinary wisdom, this magazine hosts a variety of quality recipes and personalised cooking guides that offer not a simple rinse-and-repeat guide to preparing meals, but rather an insightful look into cooking techniques that allow its readers to create exquisite dinners with the proficiency of the masters.
Alongside its recipes and cooking tips are articles crafted by food critics and cultural members entwined with foods zeitgeist. These entertaining pieces supplement the current issues topic and bring in the happenings of the wider culture from the intriguingly tame to the wholesomely bizarre. From cooking for oneself, to one’s family, or in running a businesses, Lucky Peach covers a whole ream of experiences to make this magazine something truly special among its contemporaries.