Water for coffee is the perfect combination of scientific principle and everyday life, using science to discover how to make that perfect cup of coffee. This beautifully presented book incorporates many different scientific theories, from the birth of the universe to the complex properties of water, and results in a publication that equips its reader with scientific knowledge and an ability to improve their standard of coffee. Its aim is to explore how the chemistry of water affects coffee and to equip its reader with the tools to be able to predict how a cup of coffee will taste, bringing science into day to day life.
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